Kakurinbo prepares traditional Japanese kaiseki. According to Buddhist philosophies, our menu is mostly plant-based, and it is mindful of local ingredients and seasonality. It leans toward minimalism and respect for ingredients. At Kakurinbo, this means that yuba is central to each meal.

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In addition to dinner service, breakfast is served for overnight guests. For those interested in making a day trip, a yuba lunch course is also available. 

Our drinks menu is inclusive of locally produced Japanese sake, wine, and sodas.